The choices that we make every day about what we eat, where it comes from and how it was raised have powerful consequences on the health of individuals, communities and the planet. From this idea, we developed the guidelines that dictate how we source our ingredients and prepare our food.

Our goal is to grow our own product, safely and adequately. We partner with a select group of local and national providers to deliver wholesome food on a timely and cost-effective basis.

We’re committed to offering high-quality, ethically purchased and responsibly produced products.

NutriSpa invests in programs designed to strengthen economic and social development in local communities, while also caring for the environment. To extend the reach and impact of our programs, we collaborate with nongovernmental organizations that have experience and expertise in working with farming communities.

At NutriSpa, every day we feel the same enthusiasm we felt over past year, and nothing is more gratifying than finding others who believe in our mission.

Our people and culture are our greatest assets and the driving force behind our success and momentum. Our culture is vibrant, authentic, value-driven and something that cannot be imitated. As we continue to bring sweetgreen to new communities throughout the country, we plan on doubling down on our investment in our team. At the end of the day, it is our people who will determine our speed of growth and success as a brand.

Real food is picking fruits from the tree and veggies off the vine directly to your plate. It’s making sure each meal is packed with as many nutrients as we can fit.

Our Mission is deliver fresh, healthy, and delicious food because we believe that everyone deserves foods that are whole, foods made with fresh ingredients and foods that promote growth and development.